This is the only way I want to eat potatoes from now on. Seriously, this recipe is so good. We’ve made this twice in the last week it’s so good. J Kenji Lopez-Alt – you’ve …
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Making Ultra-Crispy Roasted Potatoes from Serious Eats
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Making King Arthur Flour Sourdough Discard Crumpets
During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour. The recipe is so simple and the results are so good! Perfect little activity to use …
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Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious
I’m back on the blog! You may have noticed I’ve been on a little hiatus over the past week or so, during which I was traveling back East to be with my family and making …
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How to Make Brazi Bites at Home!
Fun fact about me: I love Brazi Bites. I buy them in bulk when they are available at Costco, usually multiple times when they are in stock. I’m sad when they are gone, I rejoice …
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Making Lemon Olive Oil Cake from New York Times Cooking
It’s Day Who Even Knows Anymore here in Corona Times, which means I’ve spent more time in my house then ever and believe it or not, am still coming up with fun food projects to …
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Recipe: Whole Wheat Almond Pie Dough
This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe). This recipe has been my go-to for galettes, and …
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Work from Home Lunch: Giant Veggie Flatbread Sandwich
Talk about awesome work from home lunches. This is it, right here. I made up a batch of my Sourdough Levain Flatbread (which happens to be my most popular recipe on the blog – thanks …
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Making King Arthur Flour Sourdough Biscuits
Recipe for biscuits using sourdough starter discard.
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I Made Gourmet Pop Tarts from Bon Appetit’s Gourmet Makes
If you are looking for a fun and rewarding project, might I recommend making Gourmet Pop Tarts? As a big fan of Bon Appetit’s YouTube series Gourmet Makes, I was very excited that they released …
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I Made BA’s Best Strawberry Rhubarb Pie
Chris has been craving rhubarb ever since the weather has gotten warm, and we finally saw some at the Farmer’s Market this weekend and made the plunge. We also bought a case of beautiful Santa …
