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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: baking

  • Cornmeal Apple Cake

    Posted by Claire Aucella on January 6, 2021

    I developed this recipe for a recipe contest back in fall, and now that I know that I didn’t win (sad, I know!), I’m still excited to share this recipe here with you!  This recipe …

    Food, recipe
    4 4 comments on “Cornmeal Apple Cake”
  • Festive Cranberry Pistachio Shortbread Cookies

    Posted by Claire Aucella on December 15, 2020

    I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked!  The colors of the pistachios and cranberries are nothing …

    Food, recipe
    1 One comment on “Festive Cranberry Pistachio Shortbread Cookies”
  • Making Ultra-Crispy Roasted Potatoes from Serious Eats

    Posted by Claire Aucella on September 9, 2020

    This is the only way I want to eat potatoes from now on.  Seriously, this recipe is so good.  We’ve made this twice in the last week it’s so good.  J Kenji Lopez-Alt – you’ve …

    Food, recipe
    1 One comment on “Making Ultra-Crispy Roasted Potatoes from Serious Eats”
  • Making King Arthur Flour Sourdough Discard Crumpets

    Posted by Claire Aucella on September 3, 2020

    During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour.  The recipe is so simple and the results are so good!  Perfect little activity to use …

    Food, recipe
    0 0 comments on “Making King Arthur Flour Sourdough Discard Crumpets”
  • Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious

    Posted by Claire Aucella on August 31, 2020

    I’m back on the blog!  You may have noticed I’ve been on a little hiatus over the past week or so, during which I was traveling back East to be with my family and making …

    Food, recipe
    4 4 comments on “Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious”
  • How to Make Brazi Bites at Home!

    Posted by Claire Aucella on August 20, 2020

    Fun fact about me: I love Brazi Bites.  I buy them in bulk when they are available at Costco, usually multiple times when they are in stock.  I’m sad when they are gone, I rejoice …

    Food, recipe
    5 5 comments on “How to Make Brazi Bites at Home!”
  • Making Lemon Olive Oil Cake from New York Times Cooking

    Posted by Claire Aucella on August 11, 2020

    It’s Day Who Even Knows Anymore here in Corona Times, which means I’ve spent more time in my house then ever and believe it or not, am still coming up with fun food projects to …

    Food, recipe
    8 8 comments on “Making Lemon Olive Oil Cake from New York Times Cooking”
  • Recipe: Whole Wheat Almond Pie Dough

    Posted by Claire Aucella on July 8, 2020

    This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe).  This recipe has been my go-to for galettes, and …

    Food, recipe
    0 0 comments on “Recipe: Whole Wheat Almond Pie Dough”
  • Work from Home Lunch: Giant Veggie Flatbread Sandwich

    Posted by Claire Aucella on June 30, 2020

    Talk about awesome work from home lunches.  This is it, right here.  I made up a batch of my Sourdough Levain Flatbread (which happens to be my most popular recipe on the blog – thanks …

    Food, recipe
    3 3 comments on “Work from Home Lunch: Giant Veggie Flatbread Sandwich”
  • Making King Arthur Flour Sourdough Biscuits

    Posted by Claire Aucella on May 15, 2020

    Recipe for biscuits using sourdough starter discard.

    Food, recipe
    5 5 comments on “Making King Arthur Flour Sourdough Biscuits”
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