You all know I love a one-pot wonder for meal prep, especially when it involves simmering on the stove for a few hours and is ready to eat whenever you are. This is one of …
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Meal Prep Magic: Chicken Sausage Stew
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Lemon Curd
Life has given me more lemons, so I’m powering through more ideas on how to use them! Get ready for more lemon-themed posts over the next few days. I’m open to new ideas to try …
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I’ve Been Posting a Lot of Colorful Cauliflower this Winter
I guess we can say that I’m obsessed – but how could I not be! I’ve been truly loving the many shades of cauliflower this winter season, and I have been highlighting my favorite #farmersmarketfinds …
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I Keep Frozen Dumplings on Hand Just to Make this Soup
I’ve waxed poetic about my love of soup before. This will not be the last time either. Let’s face it, it’s the post holiday season, we’re all some level of sick, and soup is a …
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Leftover Transformation: Indian Curry into Saag Feta
My boyfriend and I went out for dinner last night, and after much debate on where to go (we all know that story), settled on going out for Indian food. After a delightful meal in …
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The Yogurt Diaries – Trial 1 and 2
So, we got a yogurt maker for Christmas, and to say that we’ve been having fun with it would be an understatement. This weekend we’ve gone through two versions of our yogurt recipes, and are …
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Dumplings in San Francisco!
Here’s the thing friends, I love dumplings. I especially love good dumplings, which is why every time I visit San Francisco, I seek them out. We visited San Francisco over the past weekend for a …
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Olive Oil Tasting in Paso Robles
Over the past weekend, I took a day trip out to Paso Robles with my parents. We enjoyed a great day full of wine tasting, walnut groves turning yellow for fall, and olive oil tasting. …
Claire Aucella 