This recipe has been one of those recipes that the instant I saw it, I knew I had to make it. This cookie idea has been floating around the back of my mind for a …
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I Made Black, Green, and White Cookies from Bon Appetit
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I Made Ricciarelli from the Blog “Pinch Me I’m Eating”
Every year, I set out on a Christmas cookie baking adventure. I pick a fun assortment of recipes (some traditional, some that just look exciting to try) and curate a cookie box to gift to …
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Recipe: Goat Cheese with Leeks and Greens
This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens. This is one of the best problems to have (I’m definitely not complaining), because hearty …
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Product Review: Trader Joe’s Vegan Creamy Dill Dressing
Well friends, they did it – Trader Joe’s launched a new creamy vegan salad dressing. As a huge fan of the TJ’s Vegan Caesar, I was definitely intrigued when Trader Joe’s launched their latest creation, …
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Thanksgiving Recipe Round-Up
It’s officially the week of Thanksgiving, one of my personal favorite holidays, mostly because of the food. To celebrate, I’ve put together my unofficial guide to Thanksgiving, a collection of recipes found here on the …
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Recipe: Cranberry Apple Crumble
Apple crumble of some form or another has been on the weekly rotation in my house for the past few weeks. Apples are abundant this time of year, and nothing makes me feel more in …
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Leftover Transformation: Waffled Mashed Potatoes
Although mashed potatoes are not typically on the menu at my house, for this first time in a while we had a craving for them and whipped up a batch of herby kale mashed potatoes …
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Leftover Transformation: Chili Tostadas
With Halloween behind us and my annual family tradition of making a big batch of chili on Halloween night packed up and stored in my refrigerator to enjoy as leftovers throughout the week, I wanted …
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Recipe: Sorrentino Cocktail with Limoncello and Gin
While my parents were out visiting us last week, we enjoyed our evening cocktail hour every night before dinner (living the luxe life, I know!). While most of those evenings I spent enjoying a raspberry …
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Recipe: Roasted Cauliflower Salad with Pears and Arugula
I made this salad for dinner last night as I was looking for something light to enjoy after a big food day at work, and I was craving something satisfying but veggie forward. This salad …
Claire Aucella 