I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Recipe: Coconut Milk Braised Greens
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Recipe: Classic Chicken Noodle Soup
Ah, yes. It’s officially soup season. Also known as my favorite time of year. I officially kicked off soup season with the most classic of soups, chicken noodle. This is my go-to recipe that makes …
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Technique: How to Open a Pomegranate
Pomegranates are one of my absolute favorite fruits, and since it’s that time of year again that they are in season, I figured I would share a picture guide on the easiest way to open …
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Recipe: PF Chang’s Style Lettuce Wraps
Now, I haven’t been out to PF Chang’s for quite a while, but one thing that I remember fondly about this place is that I always ordered the lettuce wraps whenever I went. As I …
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Recipe: Chorizo Style Root Veggies from Rick Martinez
As I unpacked my latest haul from my CSA box and noted the abundance of root vegetables, I realized I finally had the opportunity to make a recipe that has been sitting in the back …
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Maple and Olive Oil Granola
We’ve been getting back into our yogurt making adventures after a slight hiatus, so I decided to whip up a big batch of my favorite granola recipe to go along with our homemade yogurts for …
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Recipe: Classic Chili
It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year. My parents used to make a big batch every …
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Recipe: Roasted Apples with Fennel and Red Pepper
Ever since we picked up our half-bushel of apples from the Pulford Apple Orchards a few weeks back, we have been making everything apple-related as often as we can. This recipe has become a favorite …
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Work from Home Lunch: Mediterranean Salad with Grilled Eggplant and Hummus
I made this delightfully nourishing salad for lunch today, and couldn’t wait to hop on here and share the recipe. This salad came together quickly with some leftover hummus from a previous take-out dinner and …
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Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
Claire Aucella 