It’s the middle of summer, and both of our gardens are rolling at full speed! I wanted to jump on here and post an update of our harvests so far, both in Bakersfield and Santa …
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Garden Update: Happy Harvests
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I Made Jose Andres’s Gazpacho
Jose Andres is one of my culinary idols. I grew up outside of Washington DC and had the opportunity to go to a few of his restaurants as a kid, and I almost always visit …
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Recipe: Grilled Corn Salad with Zucchini and Salsa
We broke out the grill over the weekend for one of our famous burger nights (they’re famous to us at least – burger night is always an exciting time). I came prepared to burger night …
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Recipe: Turkey Chili with Beans
Recipe for turkey chili using leftover salsa and pantry staples.
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3.16.19 Garden Update
Spring is upon us, which means it’s time to start planting and planning for the summer. Over the weekend, we started a bunch of our seeds, including these varieties: Tomatoes: San Marzano Dakota Sport Crimson …
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2.19.20 Garden Update
We had a happy little harvest from Bakersfield this weekend, including most of my peas from my two little plants, two banana peppers, and another handful of tomatoes. Pictures of the Bakersfield harvest and garden …
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Recipe: Pickled Peck of Peppers
My jalapeno plant (or, as we affectionately refer to it as, my jalapeno bush) has been quietly cranking out another large round of peppers throughout the winter. Surviving the winter nights, it’s been working away …
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Weekend Project: Thai Chili Paste
I’ll be honest, I’m not a big hot sauce fan. I don’t like overly spicy things, I don’t love the flavor of peppers in general, and I have a pretty low spice tolerance. Despite this, …
Claire Aucella 