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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: plant based

  • Recipe: Fresh Orange Sherbet

    Posted by Claire Aucella on April 15, 2021

    Last week, Chris came back from an unsupervised day in Santa Barbara with a giant box full of oranges from a roadside stand (it was $11!).  We are on a serious orange kick in my …

    Food, recipe
    0 0 comments on “Recipe: Fresh Orange Sherbet”
  • Recipe: Springtime Orzo with Peas

    Posted by Claire Aucella on April 12, 2021

    We received our first spring CSA box last week, which contained the most beautiful shelling peas for us to enjoy.  I was inspired to make a nice orzo with peas to use these little gems …

    Food, recipe
    0 0 comments on “Recipe: Springtime Orzo with Peas”
  • Recipe: The Ultimate Cucumber Sandwich

    Posted by Claire Aucella on April 8, 2021

    Nothing says summer like an abundance of cucumbers, and this sandwich really warmed me up for the season.  If all goes according to plan, we should be getting lots of cucumbers from both our garden …

    Food, recipe
    1 One comment on “Recipe: The Ultimate Cucumber Sandwich”
  • Recipe: Soy Maple Tofu

    Posted by Claire Aucella on March 23, 2021

    Now that I’m back to working full time (no more Work from Home lunches for me!), I’m back on the meal-prep bandwagon for my lunches.  While adjusting to everything in my new job has been …

    Food, recipe
    0 0 comments on “Recipe: Soy Maple Tofu”
  • Recipe: Sweet Potato and Carrot Fries

    Posted by Claire Aucella on March 12, 2021

    We were in a sweet potato mood at the Farmer’s Market last week, and we whipped up a big batch of sweet potato fries to munch on during our last Trivia night.  We also had …

    Food, recipe
    0 0 comments on “Recipe: Sweet Potato and Carrot Fries”
  • Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)

    Posted by Claire Aucella on March 4, 2021

    Back in the early days when I first moved to California, my friend and coworker Patrick (our resident fermentation fan on the team) brought in a batch of escabeche for the group to try.  Although …

    Food, recipe
    2 2 comments on “Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)”
  • Recipe: Raspberry Orange Fruit Salad

    Posted by Claire Aucella on March 3, 2021

    This weekend was certainly an eventful one, as we got our first dose of our covid vaccines!  We’re very lucky to both be in the earlier tiers to receive the vaccines here in California, as …

    Food, recipe
    1 One comment on “Recipe: Raspberry Orange Fruit Salad”
  • Work from Home Lunch: Cilantro Lime Coleslaw

    Posted by Claire Aucella on February 25, 2021

    Last weekend as we perused the stalls of the Paso Robles Farmer’s Market during a little day trip, we spotted some gorgeous, giant purple cabbages that we could not resist.  So, we picked one up …

    Food, recipe
    1 One comment on “Work from Home Lunch: Cilantro Lime Coleslaw”
  • Recipe: Sweet Italian Seasoning

    Posted by Claire Aucella on February 22, 2021

    Readers of the blog, welcome to my latest seasoning obsession.  This make-your-own blend combines some of my favorite flavors that results in a totally crave-able powder that you will want to sprinkle on foods with …

    Food, recipe
    5 5 comments on “Recipe: Sweet Italian Seasoning”
  • Technique: Perfectly Steamed Broccoli

    Posted by Claire Aucella on February 19, 2021

    I was granted a large sum of absolutely beautiful, locally grown broccoli in my latest CSA allotment, and I have been really enjoying this delightfully hearty cruciferous vegetable in multiple meals this week.  The most …

    Food, recipe
    0 0 comments on “Technique: Perfectly Steamed Broccoli”
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