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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegan

  • Recipe: Mashed Cauliflower

    Posted by Claire Aucella on November 21, 2023

    There are few things better than mashed potatoes in life, but sometimes I’m in the mood for something lighter.  While I’m usually not a fan of lighter cauliflower substitutes for actual carbs (cauliflower rice – …

    Food, recipe
    0 0 comments on “Recipe: Mashed Cauliflower”
  • Recipe: Cranberry Orange Relish

    Posted by Claire Aucella on November 18, 2023

    Welcome to my Mom’s classic Cranberry Orange Relish, the recipe that graces our family’s holiday table at Thanksgiving every year, and a recipe that has shockingly not made it to the blog until just now …

    Food, recipe
    2 2 comments on “Recipe: Cranberry Orange Relish”
  • Recipe: Roasted Cabbage with Spicy Basil Dressing

    Posted by Claire Aucella on March 26, 2023

    I whipped up this recipe for a quick lunch today, having bought a purple cabbage that was languishing in my fridge that I finally roasted up for meal prep.  I felt like the roasted cabbage …

    Food, recipe
    0 0 comments on “Recipe: Roasted Cabbage with Spicy Basil Dressing”
  • Recipe: Tulsi (Holy Basil) and Chamomile Tea

    Posted by Claire Aucella on February 9, 2023

    I was gifted this tea from my friend Mary Jean over at Fortitude Farms here in Bakersfield, and I’ve been truly enjoying this herbal tea blend as my afternoon pick-me-up in the office.  This tea …

    Food, recipe
    0 0 comments on “Recipe: Tulsi (Holy Basil) and Chamomile Tea”
  • Recipe: Swiss Chard Chips

    Posted by Claire Aucella on January 30, 2023

    Welcome to my new favorite way to eat Swiss chard.  Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer.  …

    Food, recipe
    0 0 comments on “Recipe: Swiss Chard Chips”
  • Product Review: Trader Joe’s Kohlrabi Vegetable Pasta

    Posted by Claire Aucella on January 9, 2023

    Behold, another healthy-veggie-carb replacement has appeared in the hallowed halls of Trader Joe’s!  Chris spotted this on our latest TJ’s run over the weekend, so of course we had to pick up a bag and …

    Product Review
    4 4 comments on “Product Review: Trader Joe’s Kohlrabi Vegetable Pasta”
  • I Made Kumquat Marmalade from Epicurious

    Posted by Claire Aucella on December 16, 2022

    Linzer cookies are always in the rotation of my annual cookie box, and I like to go a little extra every year by making my own jams for the filling (it’s too much, I know …

    Food, recipe
    0 0 comments on “I Made Kumquat Marmalade from Epicurious”
  • Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing

    Posted by Claire Aucella on November 15, 2022

    Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season.  Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …

    Food, recipe
    0 0 comments on “Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing”
  • Recipe: Roasted Eggplant with Olives and Peppers

    Posted by Claire Aucella on September 16, 2022

    Before we get to this recipe, I want to share a story about my eggplant plant.  I’ve had this plant now for at least three years, living in its little red pot outside my door, …

    Food, recipe
    2 2 comments on “Recipe: Roasted Eggplant with Olives and Peppers”
  • Super Easy Preservation Method: Freezing Cherry Tomatoes for the Future

    Posted by Claire Aucella on September 15, 2022

    If you’re an avid gardener like me, you may find yourself in a similar situation as I do this time of year – we grew way too many tomatoes, and I’m tired of making sauce.  …

    Food, gardening, Harvests, recipe
    0 0 comments on “Super Easy Preservation Method: Freezing Cherry Tomatoes for the Future”
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