Happy Monday, friends! It’s time for another week, which means the computer is up and running and my kitchen table/desk is back into work from home mode. I’m trying to ignore the growing pile of …
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Work from Home Lunch: Creamy Roasted Eggplant with Tomatoes and Spinach
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Making Ultra-Crispy Roasted Potatoes from Serious Eats
This is the only way I want to eat potatoes from now on. Seriously, this recipe is so good. We’ve made this twice in the last week it’s so good. J Kenji Lopez-Alt – you’ve …
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Vegan Coconut Lime Panna Cotta with Mango Jam
As I mentioned last week, I developed a recipe for a Food52 contest that I wanted to share here on my blog as well. Now that I know that this recipe made it to the …
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My First Feature in a Food52 List!
Some fun news – I’m in a Food52 List! I developed a recipe last month for their latest recipe contest that focused on vegan desserts featuring oat milk, and I’m thrilled to find out that …
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Homemade Baba Ganoush from Serious Eats
Recipe and pairing suggestions linked below, along with pictures from my baba ganoush making adventure! Summer’s bounty is still rolling in nicely out here, and I couldn’t resist picking up some of these beautiful Purple …
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Work from Home Lunch: Marinated Cannellini Bean and Tomato Salad
Welcome to this week’s installment of Work from Home Lunch, where I talk about my work from home meals that have been getting me through the at-home work day. This week I’ve been really digging …
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Recipe: Simple Summer Tomato Sauce
I’ve been making this recipe since I first learned how to cook. It’s so simple, but the final flavors are perfect. Today I made this sauce with our first harvest of San Marzano tomatoes from …
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Recipe: Plant Based Mango Ice Cream (Vegan)
I’ve been on a bit of a plant-based milk kick recently as I’ve been working on recipe development for the latest Food52 contest centered around oat milk. I bought a large supply of oat and …
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Recipe: Cucumber Snow Pea Salad with Miso Sesame Dressing
Over the weekend, we harvested our first cucumber and snow peas from the garden. In addition, we harvested another jalafuego pepper off of our very productive little plant. Of course, I was super excited about …
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Recipe: Miso Sesame Dressing
I made this super simple, three ingredient dressing over the weekend, and I absolutely loved it and wanted to share! This dressing is a simple blend of miso, rice wine vinegar, and sesame oil, which …
Claire Aucella 