Nothing says summer like an abundance of cucumbers, and this sandwich really warmed me up for the season. If all goes according to plan, we should be getting lots of cucumbers from both our garden …
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Recipe: The Ultimate Cucumber Sandwich
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Recipe: Taco Meat with Hidden Veggies
This idea came to me last night when I was thinking about dinner, and about our garden, and about zucchini. We had planned to make taco salad for dinner, which has genuinely become a fan …
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Technique: Perfectly Steamed Broccoli
I was granted a large sum of absolutely beautiful, locally grown broccoli in my latest CSA allotment, and I have been really enjoying this delightfully hearty cruciferous vegetable in multiple meals this week. The most …
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Work from Home Lunch: Orange and Olive Salad
I whipped up this little beauty of a salad for my lunch yesterday and I had to hop on here and share! It was inspired by a salad that we eat at Christmas every year …
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Recipe: Roasted Green Beans with Gojuchang
I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good! These green beans are super low maintenance …
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Perfectly Roasted Parsnips
Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips. I love parsnips because they are sweet and slightly …
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Recipe: Pear Salad with a Sesame Vinaigrette
I’ve been loving Asian-inspired, sesame forward flavors this week, and this salad has been making a lunch-time appearance on repeat. This salad is super simple, yet so full of good flavors and loaded with veggies. …
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Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
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Recipe: Grilled Shishito Peppers with Garlic Lemon Aioli
We love the shishito pepper here in my house, and buy them on the regular when they are available at the store. We like them for a pre-dinner appetizer, as a fun side, or as …
Claire Aucella 