This is the only way I want to eat potatoes from now on. Seriously, this recipe is so good. We’ve made this twice in the last week it’s so good. J Kenji Lopez-Alt – you’ve …
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Making Ultra-Crispy Roasted Potatoes from Serious Eats
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Vegan Coconut Lime Panna Cotta with Mango Jam
As I mentioned last week, I developed a recipe for a Food52 contest that I wanted to share here on my blog as well. Now that I know that this recipe made it to the …
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My First Feature in a Food52 List!
Some fun news – I’m in a Food52 List! I developed a recipe last month for their latest recipe contest that focused on vegan desserts featuring oat milk, and I’m thrilled to find out that …
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Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious
I’m back on the blog! You may have noticed I’ve been on a little hiatus over the past week or so, during which I was traveling back East to be with my family and making …
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Homemade Baba Ganoush from Serious Eats
Recipe and pairing suggestions linked below, along with pictures from my baba ganoush making adventure! Summer’s bounty is still rolling in nicely out here, and I couldn’t resist picking up some of these beautiful Purple …
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Work from Home Lunch: Marinated Cannellini Bean and Tomato Salad
Welcome to this week’s installment of Work from Home Lunch, where I talk about my work from home meals that have been getting me through the at-home work day. This week I’ve been really digging …
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Making Lemon Olive Oil Cake from New York Times Cooking
It’s Day Who Even Knows Anymore here in Corona Times, which means I’ve spent more time in my house then ever and believe it or not, am still coming up with fun food projects to …
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Making Lidia Bastianich’s Home-Made Pasta Recipe
Ever since our giant San Marzano tomato plants started setting fruit that finally started to ripen last week (after much anticipation), I have been planning on making a fresh tomato sauce with home-made pasta to …
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Recipe: Simple Summer Tomato Sauce
I’ve been making this recipe since I first learned how to cook. It’s so simple, but the final flavors are perfect. Today I made this sauce with our first harvest of San Marzano tomatoes from …
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Recipe: Mustardy Potato Salad
I love a warm potato salad, and this one is super easy (3 ingredients, and potatoes are one of them!). This recipe is super simple, with maximum flavor pay-off. I made this as a side …
Claire Aucella 