In our preparation for the state of California to shut down, Chris and I went to Costco to stock up (okay, panic buy) on quite a few items to supply both of us on our …
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Recipe: Tomato Sauce from Scratch
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Recipe: Potato Tomato Pizza with Caramelized Onions
We came home from another fun camping trip (more on that to come later in the week!), only to find a relatively empty refrigerator. As Chris unloaded all of the very wet camping gear from …
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Recipe: Garlicky Chard with Tomatoes
We harvested a big, beautiful bouquet of chard leaves from the garden last weekend, along with a handful of tomatoes from my Early Girl plant. I turned this early spring harvest into a delightful lunch, …
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Recipe: Green Detox Smoothie
I’ve been traveling for work a lot recently (with more to come next week!), which means I have been eating truly terrible airport restaurant food and a lot of road-trip snacks. I got back late …
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Recipe: Strawberry Lemon Marmalade
I mentioned earlier that life has given me more lemons, as my boss’s tree has been in harvest-mode and you know I can’t resist beautiful produce, especially if it’s free for the taking. After bringing …
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Recipe: Sourdough Levain Flatbread
We, like many other foodies out there, have fallen down the sourdough rabbit hole. We have been baking a loaf pretty consistently every other weekend or so, and have been religiously feeding our starter, Sebastian, …
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Lemon Curd
Life has given me more lemons, so I’m powering through more ideas on how to use them! Get ready for more lemon-themed posts over the next few days. I’m open to new ideas to try …
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Recipe: Pickled Peck of Peppers
My jalapeno plant (or, as we affectionately refer to it as, my jalapeno bush) has been quietly cranking out another large round of peppers throughout the winter. Surviving the winter nights, it’s been working away …
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I’ve Been Posting a Lot of Colorful Cauliflower this Winter
I guess we can say that I’m obsessed – but how could I not be! I’ve been truly loving the many shades of cauliflower this winter season, and I have been highlighting my favorite #farmersmarketfinds …
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Leftover Transformation: Indian Curry into Saag Feta
My boyfriend and I went out for dinner last night, and after much debate on where to go (we all know that story), settled on going out for Indian food. After a delightful meal in …
