This idea came to me last night when I was thinking about dinner, and about our garden, and about zucchini. We had planned to make taco salad for dinner, which has genuinely become a fan …
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Recipe: Taco Meat with Hidden Veggies
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Recipe: Sweet Potato and Carrot Fries
We were in a sweet potato mood at the Farmer’s Market last week, and we whipped up a big batch of sweet potato fries to munch on during our last Trivia night. We also had …
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Technique: Perfectly Steamed Broccoli
I was granted a large sum of absolutely beautiful, locally grown broccoli in my latest CSA allotment, and I have been really enjoying this delightfully hearty cruciferous vegetable in multiple meals this week. The most …
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Recipe: Roasted Green Beans with Gojuchang
I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good! These green beans are super low maintenance …
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Perfectly Roasted Parsnips
Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips. I love parsnips because they are sweet and slightly …
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Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
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Work from Home Lunch: Kohlrabi Slaw with Carrots and Lime
I’ve had some kohlrabi kicking around in my fridge for longer than I would like to admit, and I finally got around to making it into something really delicious. For those of you who are …
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Recipe – Garden Fresh Chopped Salsa
We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
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Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
Claire Aucella 