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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: wfh

  • Work from Home Lunch: Cilantro Lime Coleslaw

    Posted by Claire Aucella on February 25, 2021

    Last weekend as we perused the stalls of the Paso Robles Farmer’s Market during a little day trip, we spotted some gorgeous, giant purple cabbages that we could not resist.  So, we picked one up …

    Food, recipe
    1 One comment on “Work from Home Lunch: Cilantro Lime Coleslaw”
  • Recipe: Classic Apple and Blue Cheese Salad

    Posted by Claire Aucella on February 17, 2021

    I love the flavor combination of apples and blue cheese, and this is a classic salad that always works so well together.  Crunchy, tart apples, creamy, tangy blue cheese – it’s a perfect match!  Plus, …

    Food, recipe
    1 One comment on “Recipe: Classic Apple and Blue Cheese Salad”
  • Work from Home Lunch: Orange and Olive Salad

    Posted by Claire Aucella on February 3, 2021

    I whipped up this little beauty of a salad for my lunch yesterday and I had to hop on here and share!  It was inspired by a salad that we eat at Christmas every year …

    Food, recipe
    1 One comment on “Work from Home Lunch: Orange and Olive Salad”
  • Work from Home Lunch: Omelet with Greens and Cheese

    Posted by Claire Aucella on February 2, 2021

    Another busy week of the half and half, work from home sometimes, pandemic life!  Which means it’s time for another rendition of the Work from Home Lunch series, this week focusing on omelets!  Omelets are …

    Food, recipe
    0 0 comments on “Work from Home Lunch: Omelet with Greens and Cheese”
  • Work from Home Lunch: Greens and Avocados with Salsa Verde

    Posted by Claire Aucella on January 19, 2021

    I’ve had this lunch in mind for a couple days now, and when it finally came to fruition it exceeded my expectations.  Think of this as the ultimate green salad, full of super healthy sautéed …

    Food, recipe
    0 0 comments on “Work from Home Lunch: Greens and Avocados with Salsa Verde”
  • Work from Home Lunch: Leafy Green Salad with Asian Pear, Bacon, and Goat Cheese

    Posted by Claire Aucella on January 5, 2021

    Welcome to my first post of 2021, where I’m still working from home 3/5 days per week, and still living my best pandemic life!  The holidays are behind us, even though I still have my …

    Food, recipe
    1 One comment on “Work from Home Lunch: Leafy Green Salad with Asian Pear, Bacon, and Goat Cheese”
  • 2020 In Review: My Favorite Posts of the Year

    Posted by Claire Aucella on December 31, 2020

    It goes without saying that 2020 has been a very challenging year for all of us, in more ways than I think we ever thought possible.  Although this year has been tough from almost all …

    Food, recipe
    0 0 comments on “2020 In Review: My Favorite Posts of the Year”
  • Work from Home Lunch: Egg Toast with Sautéed Arugula

    Posted by Claire Aucella on November 10, 2020

    I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day.  My in-office lunches …

    Food, recipe
    4 4 comments on “Work from Home Lunch: Egg Toast with Sautéed Arugula”
  • Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp

    Posted by Claire Aucella on November 2, 2020

    Welcome to another episode of my Work from Home Lunch series, which has really gone on for far longer than I honestly thought it would!  We’re here the day before Election Day in 2020, meaning …

    Food, recipe
    3 3 comments on “Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp”
  • Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto

    Posted by Claire Aucella on October 21, 2020

    Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …

    Food, recipe
    0 0 comments on “Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto”
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