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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: baking

  • Recipe: Par-Baked and Frozen Sourdough Pizza Crusts

    Posted by Claire Aucella on March 19, 2021

    Chris and I have been really enjoying perfecting our bulk baking and freezing method for home-made sourdough pizza crusts, and I’m so pleased to report that we have finally landed on an awesome method that works …

    Food, recipe
    4 4 comments on “Recipe: Par-Baked and Frozen Sourdough Pizza Crusts”
  • I Made Classic Birthday Cake from King Arthur Flour

    Posted by Claire Aucella on February 5, 2021

    February is Chris’s birthday month, and over the weekend we got to celebrate with cake!  We have a tradition in this house that the birthday person gets to pick a fun cake recipe, and the …

    Food, recipe
    3 3 comments on “I Made Classic Birthday Cake from King Arthur Flour”
  • Cornmeal Apple Cake

    Posted by Claire Aucella on January 6, 2021

    I developed this recipe for a recipe contest back in fall, and now that I know that I didn’t win (sad, I know!), I’m still excited to share this recipe here with you!  This recipe …

    Food, recipe
    4 4 comments on “Cornmeal Apple Cake”
  • Festive Cranberry Pistachio Shortbread Cookies

    Posted by Claire Aucella on December 15, 2020

    I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked!  The colors of the pistachios and cranberries are nothing …

    Food, recipe
    2 2 comments on “Festive Cranberry Pistachio Shortbread Cookies”
  • Making Ultra-Crispy Roasted Potatoes from Serious Eats

    Posted by Claire Aucella on September 9, 2020

    This is the only way I want to eat potatoes from now on.  Seriously, this recipe is so good.  We’ve made this twice in the last week it’s so good.  J Kenji Lopez-Alt – you’ve …

    Food, recipe
    1 One comment on “Making Ultra-Crispy Roasted Potatoes from Serious Eats”
  • Making King Arthur Flour Sourdough Discard Crumpets

    Posted by Claire Aucella on September 3, 2020

    During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour.  The recipe is so simple and the results are so good!  Perfect little activity to use …

    Food, recipe
    0 0 comments on “Making King Arthur Flour Sourdough Discard Crumpets”
  • Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious

    Posted by Claire Aucella on August 31, 2020

    I’m back on the blog!  You may have noticed I’ve been on a little hiatus over the past week or so, during which I was traveling back East to be with my family and making …

    Food, recipe
    4 4 comments on “Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious”
  • How to Make Brazi Bites at Home!

    Posted by Claire Aucella on August 20, 2020

    Fun fact about me: I love Brazi Bites.  I buy them in bulk when they are available at Costco, usually multiple times when they are in stock.  I’m sad when they are gone, I rejoice …

    Food, recipe
    5 5 comments on “How to Make Brazi Bites at Home!”
  • Making Lemon Olive Oil Cake from New York Times Cooking

    Posted by Claire Aucella on August 11, 2020

    It’s Day Who Even Knows Anymore here in Corona Times, which means I’ve spent more time in my house then ever and believe it or not, am still coming up with fun food projects to …

    Food, recipe
    8 8 comments on “Making Lemon Olive Oil Cake from New York Times Cooking”
  • Recipe: Whole Wheat Almond Pie Dough

    Posted by Claire Aucella on July 8, 2020

    This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe).  This recipe has been my go-to for galettes, and …

    Food, recipe
    0 0 comments on “Recipe: Whole Wheat Almond Pie Dough”
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