Greetings from my home office (which is also my kitchen table)! It’s officially been my first day of working from home, and I’m already officially bored. So, naturally I started doing some meal prep/snack prep …
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Stocking the Fridge with Healthy Work from Home Snacks – Week 1
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Bakersfield City Guides: Visit Murray Family Farms
Over the weekend, Chris and I took a little afternoon out to go visit Murray Family Farms. They were offering a 2 for 1 deal on farm entry (we love a bargain) to go see …
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Lemon Curd
Life has given me more lemons, so I’m powering through more ideas on how to use them! Get ready for more lemon-themed posts over the next few days. I’m open to new ideas to try …
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Lemon Ice Cream
Yes friends – I am still powering through my lemon harvest. Out of the four that remained after the main harvest, two I used in a lemon ice cream recipe that turned out to be …
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Lemon Marmalade
The final stage of my citrus preservation weekend was focused around my lemons. I harvested 15 gorgeous lemons, and turned them into 13 jars of marmalade. I followed this recipe through Simply Recipes (click the …
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Candied Grapefruit Peels
As part of my citrus preservation weekend, I decided it would be fun to make candied grapefruit peels from all of the grapefruit skins that I wasn’t going to use through making my Grapefruit Marmalade …
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Grapefruit Marmalade with Lime and Ginger
In preparation for my citrus harvest this year, I’ve been scouring the internet for good marmalade recipes. I’ve made lemon marmalade once before (more on that in a future post!), and I’m slowly gaining interest …
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Citrus Haul 2019!
I just wanted to jump on to show off my citrus harvest for this year! I’m super proud of my little trees for producing their biggest amount of fruit yet! We harvested 15 Meyer lemons, …
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My Lemons are Ripening!
Citrus season is one of the reasons why I love winter in California so much. The first mandarins appeared at the market last weekend, and the oranges on the citrus groves that surround Bakersfield are …
