I made this variation of a roasted beet salad last week, and it came out so colorful and beautiful that I had to share! This salad is super nourishing while staying light, and the colors …
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Recipe: Roasted Beet Salad
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Technique: Roasted Beets
Beets are one of my favorite vegetables, although I totally understand that they are not for everyone! I personally like the earthy sweetness, the different colors that they come in (have you seen the candy-stripe …
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Recipe: Springtime Coleslaw
There was a beautiful cabbage in one of the last produce boxes we picked up, which led to much debate over what to actually do with it. I proposed two Bon App recipes that I’ve …
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Meal Prep (and Fridge Clean-out) Magic: Ribollita
Well, folks. We’ve entered the stage in quarantine where my fridge is basically a strange combination of the remains of Costco veggies, farm box scraps, and random bits and pieces of leftovers from meals past. …
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Recipe: Crispy Rice Stir Fry
We went out for take-out at a local Thai restaurant one day last week when we were tired of cooking, and smartly ordered an extra order of brown sticky rice for the future. This brown …
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Making Bon Appetit’s Digestive Cookies
My parents lived in England for three years, and during our visits there for college and grad school breaks, we would partake in a sleeve of Digestive cookies as a delightful snack or as a …
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Recipe: Spicy Pickle Relish
This recipe was invented for our last burger night, and involved two things that we conveniently have in the fridge at all times – dill pickles and pickled jalapenos. This is a quick and easy …
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Recipe: Sunday French Toast
We made something this morning that I haven’t made since probably college (yes, I had a home-made French toast phase in college, didn’t you?). I had forgotten how simple it is to make French toast, …
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Recipe – Ramen Soup Broth
Two particular soup recipes have been catching my eye recently, Andy Baraghani’s I-Can’t-Believe-It’s-Vegetarian-Ramen and Amiel Stanek’s French Onion Beef Noodle Soup (click the links to access both recipes – both from Bon Appetit of course!). …
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Recipe: Strawberry Lemon Marmalade
I mentioned earlier that life has given me more lemons, as my boss’s tree has been in harvest-mode and you know I can’t resist beautiful produce, especially if it’s free for the taking. After bringing …
Claire Aucella 