Now that I’m back to working full time (no more Work from Home lunches for me!), I’m back on the meal-prep bandwagon for my lunches. While adjusting to everything in my new job has been …
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Recipe: Soy Maple Tofu
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Recipe: Par-Baked and Frozen Sourdough Pizza Crusts
Chris and I have been really enjoying perfecting our bulk baking and freezing method for home-made sourdough pizza crusts, and I’m so pleased to report that we have finally landed on an awesome method that works …
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Recipe: Taco Meat with Hidden Veggies
This idea came to me last night when I was thinking about dinner, and about our garden, and about zucchini. We had planned to make taco salad for dinner, which has genuinely become a fan …
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Recipe: Sweet Potato and Carrot Fries
We were in a sweet potato mood at the Farmer’s Market last week, and we whipped up a big batch of sweet potato fries to munch on during our last Trivia night. We also had …
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Recipe: Creamy Parsley and Garlic Pesto
This recipe has been on repeat in my house over the last few weeks, as I’ve been chipping away at my giant bundle of fresh parsley that I received in my latest CSA box. It’s …
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Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)
Back in the early days when I first moved to California, my friend and coworker Patrick (our resident fermentation fan on the team) brought in a batch of escabeche for the group to try. Although …
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Recipe: Raspberry Orange Fruit Salad
This weekend was certainly an eventful one, as we got our first dose of our covid vaccines! We’re very lucky to both be in the earlier tiers to receive the vaccines here in California, as …
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Recipe: Coconut Lemon No-Bake Cheesecake with Coconut Granola
I whipped up these delightful little treats for us to enjoy over the weekend. I had a block of cream cheese sitting in my fridge for far too long, and was inspired to make a …
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Recipe: Sweet Italian Seasoning
Readers of the blog, welcome to my latest seasoning obsession. This make-your-own blend combines some of my favorite flavors that results in a totally crave-able powder that you will want to sprinkle on foods with …
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Technique: Perfectly Steamed Broccoli
I was granted a large sum of absolutely beautiful, locally grown broccoli in my latest CSA allotment, and I have been really enjoying this delightfully hearty cruciferous vegetable in multiple meals this week. The most …
Claire Aucella 