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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegetarian

  • Trying the Habanada Pepper from Row 7 Seeds

    Posted by Claire Aucella on October 5, 2020

    Readers of the blog will know that I’m a big-time fan of Row 7 Seeds, as I’ve posted about them several times in the past.  So far, I’ve tasted most of their catalogue through finding …

    Food, gardening
    0 0 comments on “Trying the Habanada Pepper from Row 7 Seeds”
  • Recipe: Grilled Shishito Peppers with Garlic Lemon Aioli

    Posted by Claire Aucella on October 2, 2020

    We love the shishito pepper here in my house, and buy them on the regular when they are available at the store.  We like them for a pre-dinner appetizer, as a fun side, or as …

    Food, recipe
    2 2 comments on “Recipe: Grilled Shishito Peppers with Garlic Lemon Aioli”
  • We Grew Potatoes!

    Posted by Claire Aucella on October 1, 2020

    Now that summer is fading nicely into fall, I decided to post a garden update about our potato growing adventure this past season!  This was the first time we have grown potatoes in our garden …

    gardening, Harvests
    2 2 comments on “We Grew Potatoes!”
  • Product Review: Alpha Foods Plant Protein Crispy Chik’n Patties

    Posted by Claire Aucella on September 27, 2020

    We’re back from a lovely Sunday stroll through Costco, where we perused the aisles and bought way too many bulk products, as usual.  One of the new items that caught my eye was the Alpha …

    Food, Review
    7 7 comments on “Product Review: Alpha Foods Plant Protein Crispy Chik’n Patties”
  • Recipe: Marinated Calabrian Chilis

    Posted by Claire Aucella on September 23, 2020

    Over the weekend, we made our way down to Santa Monica for the first time post-pandemic.  It was so nice to be back and see a change of scenery, eat at new places, and stroll …

    Food, recipe
    2 2 comments on “Recipe: Marinated Calabrian Chilis”
  • Recipe: Green Beans with Hazelnuts

    Posted by Claire Aucella on September 22, 2020

    Ah, the end of September.  Fall is creeping in while the summer produce is still abundant and plentiful.  This recipe is a perfect take on adding a cozy spin to a summertime classic, by adding …

    Food, recipe
    1 One comment on “Recipe: Green Beans with Hazelnuts”
  • Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar

    Posted by Claire Aucella on September 16, 2020

    Ah, mid-September.  The time of year where all of the fall things come into the world, regardless of the actual temperature outside.  We are huge fall fans in this household, as we are both from …

    Food, recipe
    2 2 comments on “Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar”
  • Work from Home Lunch: Creamy Roasted Eggplant with Tomatoes and Spinach

    Posted by Claire Aucella on September 14, 2020

    Happy Monday, friends!  It’s time for another week, which means the computer is up and running and my kitchen table/desk is back into work from home mode.  I’m trying to ignore the growing pile of …

    Food, recipe
    3 3 comments on “Work from Home Lunch: Creamy Roasted Eggplant with Tomatoes and Spinach”
  • Work from Home Lunch: Wedge Salad with Roasted Eggplant and Caesar

    Posted by Claire Aucella on September 11, 2020

    I mentioned in my previous post that I roasted up three eggplants as an awesome meal prep item for the week, and have been munching away on leftovers in various forms since.  This salad was …

    Food, recipe
    3 3 comments on “Work from Home Lunch: Wedge Salad with Roasted Eggplant and Caesar”
  • Recipe: Roasted Eggplant with Chickpeas and Feta

    Posted by Claire Aucella on September 10, 2020

    This recipe is the perfect meal-prep solution to tackle a beautiful pile of summer eggplant.  I cooked this up on Monday evening for dinner, and I have been enjoying the leftovers for lunches in various …

    Food, recipe
    2 2 comments on “Recipe: Roasted Eggplant with Chickpeas and Feta”
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