I’ve had some kohlrabi kicking around in my fridge for longer than I would like to admit, and I finally got around to making it into something really delicious. For those of you who are …
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Work from Home Lunch: Kohlrabi Slaw with Carrots and Lime
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Recipe: Plant Based Mango Ice Cream (Vegan)
I’ve been on a bit of a plant-based milk kick recently as I’ve been working on recipe development for the latest Food52 contest centered around oat milk. I bought a large supply of oat and …
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Recipe: Cucumber Snow Pea Salad with Miso Sesame Dressing
Over the weekend, we harvested our first cucumber and snow peas from the garden. In addition, we harvested another jalafuego pepper off of our very productive little plant. Of course, I was super excited about …
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Recipe: Miso Sesame Dressing
I made this super simple, three ingredient dressing over the weekend, and I absolutely loved it and wanted to share! This dressing is a simple blend of miso, rice wine vinegar, and sesame oil, which …
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Recipe: Roasted Bell Pepper Paste
I have to be honest with you all – bell peppers are not my favorite food. At all. I can’t stand the way they smell, and I find the flavor totally off-putting. However, I am …
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Work From Home Lunch: Chickpea and Goat Cheese Salad
I’ve been eating some variation on this salad all week, so I had to post about it today! When I’m working from home, I love taking some time for myself in the middle of the …
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Recipe: Lime Coconut Breakfast Smoothie
A flavor combination that I’ve been wanting to experiment with recently has been coconut lime. Considering it’s the height of hot weather in the middle of the summer, this tropical combo has been calling my …
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Recipe: Super Easy, Bulk Salsa
We have entered the part of summer where the tomatoes and peppers are coming in hot! I picked up giant cases of tomatoes and peppers from my friends at Pickalittle Farm that went unsold to …
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Trader Joe’s Jicama Wraps – How to Make them Exactly Like Tortillas!
I’ve been on the lookout for this product for a while. Back in the fall of last year, my coworkers went to a produce trade show (yes, produce trade shows do exist, and yes, it …
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We Made Fermented Hot Sauce!
My friends at Pickalittle Farm sent me home with a giant harvest of jalafuego (slightly larger jalapenos) and Fresno chili peppers a couple of weeks back. We decided it was the perfect time to make …
Claire Aucella 