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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegetarian

  • Recipe: Oven Roasted Salsa

    Posted by Claire Aucella on May 12, 2020

    Recipe for salsa with oven roasted tomatoes, peppers, and onions.

    Food, recipe
    3 3 comments on “Recipe: Oven Roasted Salsa”
  • Recipe: The Perfect Strawberry Banana Smoothie

    Posted by Claire Aucella on May 11, 2020

    Recipe for a classic strawberry banana smoothie.

    Food, recipe
    0 0 comments on “Recipe: The Perfect Strawberry Banana Smoothie”
  • The Best Way to Freeze Strawberries at Home

    Posted by Claire Aucella on May 11, 2020

    The best method to freeze strawberries at home.

    Food, recipe
    2 2 comments on “The Best Way to Freeze Strawberries at Home”
  • Roasted Garlic and Lemon Salad Dressing

    Posted by Claire Aucella on May 6, 2020

    Looking for a good use of my Roasted Garlic Spread, or even some leftover roasted garlic that you have on hand?  This recipe is super simple and produces a dressing that is full of roasted …

    Food, recipe
    2 2 comments on “Roasted Garlic and Lemon Salad Dressing”
  • Furikake on Buttered Brown Rice has been my Quarantine Snack of Choice

    Posted by Claire Aucella on May 6, 2020

    Warm, buttery, full of savory/umami flavors – buttered brown rice seasoned with furikake has been my quarantine snack of choice.  Every time I make rice, I set some aside for my future snacking self.  It …

    Food, recipe
    4 4 comments on “Furikake on Buttered Brown Rice has been my Quarantine Snack of Choice”
  • Recipe: Roasted Garlic Spread

    Posted by Claire Aucella on May 5, 2020

    So, we grew lots of garlic!  Which was very fun and very exciting – but now, what to do with it?  If you want a recipe that tastes amazing while making your entire house smell …

    Uncategorized
    1 One comment on “Recipe: Roasted Garlic Spread”
  • I Made BA’s Best Strawberry Rhubarb Pie

    Posted by Claire Aucella on April 29, 2020

    Chris has been craving rhubarb ever since the weather has gotten warm, and we finally saw some at the Farmer’s Market this weekend and made the plunge.  We also bought a case of beautiful Santa …

    Food, recipe
    0 0 comments on “I Made BA’s Best Strawberry Rhubarb Pie”
  • Quarantine Kitchen – Quaran-Beans!

    Posted by Claire Aucella on April 28, 2020

    Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. Is there anything more classic or more trending right now than making a full pot …

    Food, recipe
    2 2 comments on “Quarantine Kitchen – Quaran-Beans!”
  • Recipe: Whole Wheat Sourdough Waffles

    Posted by Claire Aucella on April 24, 2020

    As many of you out there are starting to really dive into sourdough during these quarantine times, I thought it would be fitting to post a recipe for sourdough waffles!  This recipe is based on …

    Food, recipe
    5 5 comments on “Recipe: Whole Wheat Sourdough Waffles”
  • Recipe: Risotto with Mushrooms and Sugar Snap Peas

    Posted by Claire Aucella on April 21, 2020

    Chris’s parents sent us some dried morels that they had foraged out in Ohio over the weekend, and my immediate first thought was that we needed to make a morel risotto.  This recipe would work …

    Food, recipe
    0 0 comments on “Recipe: Risotto with Mushrooms and Sugar Snap Peas”
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