As part of my citrus preservation weekend, I decided it would be fun to make candied grapefruit peels from all of the grapefruit skins that I wasn’t going to use through making my Grapefruit Marmalade with Lime and Ginger. I found this recipe through Bon Appetit and followed it pretty exactly (click the link so you can make it too!). The results turned out great, and my pictures are below. These taste like super zesty gummy candy, which I am certainly here for this holiday season. Enjoy!