I’ve been traveling for work a lot recently (with more to come next week!), which means I have been eating truly terrible airport restaurant food and a lot of road-trip snacks. I got back late …
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Recipe: Strawberry Lemon Marmalade
I mentioned earlier that life has given me more lemons, as my boss’s tree has been in harvest-mode and you know I can’t resist beautiful produce, especially if it’s free for the taking. After bringing …
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Bakersfield City Guides: Restaurants, Punjabi Dhaba
One afternoon at the office while I should have been working, I scrolled through my Instagram feed and stopped at a post from Eater LA and admired a beautiful spread of Indian food. To my …
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Recipe: Sourdough Levain Flatbread
We, like many other foodies out there, have fallen down the sourdough rabbit hole. We have been baking a loaf pretty consistently every other weekend or so, and have been religiously feeding our starter, Sebastian, …
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Bakersfield City Guides: Visit Murray Family Farms
Over the weekend, Chris and I took a little afternoon out to go visit Murray Family Farms. They were offering a 2 for 1 deal on farm entry (we love a bargain) to go see …
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Meal Prep Magic: Chicken Sausage Stew
You all know I love a one-pot wonder for meal prep, especially when it involves simmering on the stove for a few hours and is ready to eat whenever you are. This is one of …
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2.19.20 Garden Update
We had a happy little harvest from Bakersfield this weekend, including most of my peas from my two little plants, two banana peppers, and another handful of tomatoes. Pictures of the Bakersfield harvest and garden …
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Lemon Curd
Life has given me more lemons, so I’m powering through more ideas on how to use them! Get ready for more lemon-themed posts over the next few days. I’m open to new ideas to try …
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Instagram Features
Wanted to start a page to keep track of all of my Instagram features! Although my following is small but growing, my photos have been shared around quite a few accounts at this point, so …
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Recipe: Pickled Peck of Peppers
My jalapeno plant (or, as we affectionately refer to it as, my jalapeno bush) has been quietly cranking out another large round of peppers throughout the winter. Surviving the winter nights, it’s been working away …
Claire Aucella 