I’m back on the work from home lifestyle for a few days this week, which means I have some time to treat myself to a nice home-made lunch in the middle of the day while …
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Recipe: Warm Potato Salad with Arugula
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Recipe: Pasta with Zucchini and Tomatoes
Over the past weekend, we picked up some fresh pasta from Roan Mills, one of our favorite local flour vendors. I had a vision of turning it into a summer-time pasta, filled with zucchini, cherry …
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Recipe: Tropical Peach Banana Smoothie
Hello everyone! Things have been crazy busy at work this week, so I haven’t had much time to write up my recipes. Still, I wanted to hop on a share this quick smoothie recipe for …
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Recipe: The Ultimate Summer Salad
This is the salad I always make when the first round of summer produce begins trickling in, and many, many times after that throughout the rest of the season. The combination of cucumbers, basil, and …
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You Really Should Be Adding Zucchini to Your Smoothies
Yes, you read that right. Zucchini in your smoothies. Allow me to explain. If your innocent looking zucchini plants have turned into giant monster producers like ours have over the course of a couple months, …
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Mediterranean Style Turkey Meatballs
This is a guest recipe developed by my boyfriend, Chris, who made these delightful meatballs for dinner last night! The dish is centered around Ras El Hanout, which is a Moroccan spice blend that contains …
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Recipe: Chickpea Salad with Zucchini and Pickled Red Onion
Welcome to another zucchini recipe! I whipped this up as a meal prep option for the week on Sunday night, and we’ve been enjoying it as a nice lunch option. Nice and light, full of …
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Leftover Chopped Challenge!
This weekend, I set a goal for myself to transform as many leftovers as possible into a new meal. In previous posts, I mentioned that last week included a lot of “misses” and not too …
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Recipe: Whole Wheat Couscous with Roasted Carrots and Raisins
I made this recipe last week and served it along with the pork, and it turned out to be a delightful side! I haven’t made couscous in years, but I finally broke down and bought …
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Recipe: Pork Loin with Harissa and Rosemary
It’s been a rough week over here, considering all of the craziness going on in the world. To add to that (in a far less significant amount of frustration than the current events), none of …
Claire Aucella 