I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day. My in-office lunches …
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Work from Home Lunch: Egg Toast with Sautéed Arugula
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Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp
Welcome to another episode of my Work from Home Lunch series, which has really gone on for far longer than I honestly thought it would! We’re here the day before Election Day in 2020, meaning …
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Work from Home Lunch: Mediterranean Salad with Grilled Eggplant and Hummus
I made this delightfully nourishing salad for lunch today, and couldn’t wait to hop on here and share the recipe. This salad came together quickly with some leftover hummus from a previous take-out dinner and …
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Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
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Technique: Perfect Grilled Eggplant
One of my favorite summer foods is eggplant, and we tend to buy (and grow) the smaller varieties (purple pixie, little finger, or the Japanese long-style eggplants) as they are less bitter, less seedy, and …
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You Really Should Be Putting Honey on Your Pepperoni Pizza
Yes, you read that right. Honey on Pepperoni Pizza. Allow me to explain: We’ve been seeing this pop up on restaurant menus (looking at you, Bettina) and in various recipes across the internet. Whenever we …
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Work from Home Lunch: Perfect Fall Salad with Spinach, Apples, and Cranberries
We’ve been falling for fall over here in my house, which means apples and pumpkin in all of the things! I’ve been eating at least one apple a day (I’ve been known to be able …
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Recipe: Autumn Chicken Salad with Butternut Squash and Cranberries
We are a fall-loving household over here, and everything from our waffles to our ice cream has been transformed into some version of pumpkin. So, why can’t we make our chicken salad more ready for …
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Recipe: Creamy Parmesan Dressing
Over the weekend, we picked up a lot of fresh lettuce from the Farmer’s Market, and set out to make an epic salad with a creamy dressing. I have to say, this is one of …
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Recipe: Green Beans with Hazelnuts
Ah, the end of September. Fall is creeping in while the summer produce is still abundant and plentiful. This recipe is a perfect take on adding a cozy spin to a summertime classic, by adding …
Claire Aucella 