I’ve been eating this on repeat for the past couple of weeks. Slightly indulgent, very simple, and a classic combination of sweet, in season fruit with a little touch of rich heavy cream. No extra …
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Apricots and Cream are my New Quarantine Snack of Choice
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Recipe: Grilled Corn Salad with Zucchini and Salsa
We broke out the grill over the weekend for one of our famous burger nights (they’re famous to us at least – burger night is always an exciting time). I came prepared to burger night …
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Recipe: Lemony Chicken Salad
Every time we go to Costco, we pick up a rotisserie chicken. I consider the Costco rotisserie chicken one of the best deals on the market – for $4.99 you can get a week’s worth …
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Recipe: Fava Bean Hummus
I was gifted another round of fava beans in my last CSA box after making our way through our own harvest from our garden about a month ago. Having tried a variety of fava bean …
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Recipe: Blueberry Banana Peanut Butter Smoothie
Recipe for a smoothie containing blueberries, bananas, and peanut butter.
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Recipe: The Perfect Strawberry Ice Cream
Recipe for strawberry ice cream with no eggs.
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Beet and Lentil Salad with Lemon Fennel Dressing
Recipe for beet and lentil salad with a lemon fennel dressing.
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Recipe: Loquat Jam
Recipe for loquat jam with lemon.
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Zucchini Stuffed with Spanish Rice
Recipe for zucchini stuffed with a flavorful Spanish rice and Italian sausage filling.
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Making King Arthur Flour Sourdough Biscuits
Recipe for biscuits using sourdough starter discard.
Claire Aucella 