Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. Is there anything more classic or more trending right now than making a full pot …
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Quarantine Kitchen – Quaran-Beans!
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Recipe: Whole Wheat Sourdough Waffles
As many of you out there are starting to really dive into sourdough during these quarantine times, I thought it would be fitting to post a recipe for sourdough waffles! This recipe is based on …
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Recipe – Mac and Cheese Greens
Mac and cheese – but make it greens. I have had this vision for a while as we were harvesting bundles of chard from our garden and bringing home loads of beet greens from our …
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Recipe: Risotto with Mushrooms and Sugar Snap Peas
Chris’s parents sent us some dried morels that they had foraged out in Ohio over the weekend, and my immediate first thought was that we needed to make a morel risotto. This recipe would work …
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Quarantine Kitchen: Egg and Banana “Pancakes”
Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. We were listening to Samin Nosrat’s new podcast over the weekend, where the idea of …
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Recipe: Smoked Trout Salad
I just made this for lunch and I had to hop on and share this recipe! I have been craving fish for a while, and this totally hit the spot. I am a big fan …
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Recipe: Pretty Pickles
This is a quick and easy recipe that I made last week, and I’ve been snacking on them ever since! Sliced purple daikon radish and carrots make a beautiful color combo, while also making a …
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Recipe: Roasted Beet Salad
I made this variation of a roasted beet salad last week, and it came out so colorful and beautiful that I had to share! This salad is super nourishing while staying light, and the colors …
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Technique: Roasted Beets
Beets are one of my favorite vegetables, although I totally understand that they are not for everyone! I personally like the earthy sweetness, the different colors that they come in (have you seen the candy-stripe …
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Recipe: Springtime Coleslaw
There was a beautiful cabbage in one of the last produce boxes we picked up, which led to much debate over what to actually do with it. I proposed two Bon App recipes that I’ve …
Claire Aucella 