I’ve been eating this on repeat for the past couple of weeks. Slightly indulgent, very simple, and a classic combination of sweet, in season fruit with a little touch of rich heavy cream. No extra sugar needed, and no whipping of the cream needed (although that would also be nice!). Just slice the fruit, pour a small drizzle (1-2 tsp of cream, no more!) over the top, and enjoy!
I’ve been doing this with two sliced up apricots, and it also is a delight with fresh strawberries. This has been my go-to on work from home afternoons, as it feels healthy while also feeling like a treat, which frankly I’m all about right now. If you have any fresh fruit and cream in the house, I highly recommend this delightful little snack!