Every time I make polenta, I make way too much. Polenta is a common standby in my household for a creamy starch option that can be topped with anything from roasted mushrooms (see latest post!) …
Here’s the thing – I love to cook. But as I’ve grown older and (I guess) busier, I’ve truly begun to appreciate the value of my oven and the glory of roasting food. This method …
Hello Blogging World! I’m finally taking the leap into writing my stories, both from a food and recipe perspective, and from the perspective of my various life adventures. I always think to myself, hey, I …
Claire Aucella 