So, we got a yogurt maker for Christmas, and to say that we’ve been having fun with it would be an understatement. This weekend we’ve gone through two versions of our yogurt recipes, and are …
For our Santa Barbara winter garden (yes, that’s a thing here), we decided to plant a bed of lettuces. They really took off and grew super well, and were relatively problem free to grow as …
I know, I know – it’s super cliché to start a new work out challenge on New Year’s Day. But hear me out – this year and every year, the holidays happened. Work parties, team …
We visited San Francisco this past weekend, and did our best to check some new things off of the list while we were there. I find that San Francisco has so many fantastic activities; we …
Here’s the thing friends, I love dumplings. I especially love good dumplings, which is why every time I visit San Francisco, I seek them out. We visited San Francisco over the past weekend for a …
Earlier today, I texted my Dad asking for his famous shortbread cookie recipe. What I got back was two pictures of a random printed page, and I figured it would be helpful to write up …
It’s that time of year again – Christmas cookie time! My family has always been known for their Christmas cookies (my Dad usually makes about 15-20 varieties every year!). Needless to say, we take the …
I’ve talked about my great love of soup in the winter time – both as a healthy, warm meal as well as the perfect candidate for meal prep. This recipe takes advantage of the leftover …
The turkey world is complicated – dare I say, over complicated. To brine or not to brine? To roast, fry, smoke, or grill? Should I cut the turkey up in pieces, spatchcock the turkey, or …
Yes friends – I am still powering through my lemon harvest. Out of the four that remained after the main harvest, two I used in a lemon ice cream recipe that turned out to be …
Claire Aucella 