It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year. My parents used to make a big batch every …
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Recipe: Classic Chili
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Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp
Welcome to another episode of my Work from Home Lunch series, which has really gone on for far longer than I honestly thought it would! We’re here the day before Election Day in 2020, meaning …
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You Really Should Be Adding Extra Virgin Olive Oil to Your Ice Cream
Hold the chocolate sauce – I’m here for a drizzle of Extra Virgin Olive Oil on my ice cream. I know it sounds hard to believe, but high quality ice cream and high quality olive …
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Recipe: Roasted Apples with Fennel and Red Pepper
Ever since we picked up our half-bushel of apples from the Pulford Apple Orchards a few weeks back, we have been making everything apple-related as often as we can. This recipe has become a favorite …
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Work from Home Lunch: Mediterranean Salad with Grilled Eggplant and Hummus
I made this delightfully nourishing salad for lunch today, and couldn’t wait to hop on here and share the recipe. This salad came together quickly with some leftover hummus from a previous take-out dinner and …
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Recipe: Radish and Chive Dip
You guys, let me tell you about this dip. This was one of the best things we have made with our CSA radishes, and will continue to be on our rotation many bundles of radishes …
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Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
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Meal Prep Magic: Roasted Root Veggies
Upon receiving my latest CSA full of root veggies like Easter egg radishes, baby turnips, and baby beets, I set out to make a full sheet pan full of delicious roasted root veggies. If you …
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Technique: Perfect Grilled Eggplant
One of my favorite summer foods is eggplant, and we tend to buy (and grow) the smaller varieties (purple pixie, little finger, or the Japanese long-style eggplants) as they are less bitter, less seedy, and …
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Recipe: Arugula Pesto with Hazelnuts and Lemon
My strategy on pesto: if it’s green and leafy, it can be pesto. Basil, arugula, fennel fronds, kale, spinach – all are very fine candidates to be turned into a super flavorful pesto at a …
Claire Aucella 