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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegan

  • Recipe: Roasted Garlic Spread

    Posted by Claire Aucella on May 5, 2020

    So, we grew lots of garlic!  Which was very fun and very exciting – but now, what to do with it?  If you want a recipe that tastes amazing while making your entire house smell …

    Uncategorized
    1 One comment on “Recipe: Roasted Garlic Spread”
  • Quarantine Kitchen – Quaran-Beans!

    Posted by Claire Aucella on April 28, 2020

    Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. Is there anything more classic or more trending right now than making a full pot …

    Food, recipe
    2 2 comments on “Quarantine Kitchen – Quaran-Beans!”
  • Recipe: Pretty Pickles

    Posted by Claire Aucella on April 15, 2020

    This is a quick and easy recipe that I made last week, and I’ve been snacking on them ever since!  Sliced purple daikon radish and carrots make a beautiful color combo, while also making a …

    Food, recipe
    2 2 comments on “Recipe: Pretty Pickles”
  • Recipe: Roasted Beet Salad

    Posted by Claire Aucella on April 14, 2020

    I made this variation of a roasted beet salad last week, and it came out so colorful and beautiful that I had to share!  This salad is super nourishing while staying light, and the colors …

    Food, recipe
    6 6 comments on “Recipe: Roasted Beet Salad”
  • Technique: Roasted Beets

    Posted by Claire Aucella on April 14, 2020

    Beets are one of my favorite vegetables, although I totally understand that they are not for everyone!  I personally like the earthy sweetness, the different colors that they come in (have you seen the candy-stripe …

    Food, recipe
    4 4 comments on “Technique: Roasted Beets”
  • Bakersfield City Guides: Pick a Little Farm Produce Box

    Posted by Claire Aucella on April 7, 2020

    I’ve been a big fan of Pick a Little Farm since when they started doing the Bakersfield Farmer’s Market circuit about a year ago, as they always brought beautiful produce and grow interesting varieties.  They …

    bakersfield, City Guides, Food
    0 0 comments on “Bakersfield City Guides: Pick a Little Farm Produce Box”
  • Meal Prep (and Fridge Clean-out) Magic: Ribollita

    Posted by Claire Aucella on April 6, 2020

    Well, folks.  We’ve entered the stage in quarantine where my fridge is basically a strange combination of the remains of Costco veggies, farm box scraps, and random bits and pieces of leftovers from meals past.  …

    Food, recipe
    2 2 comments on “Meal Prep (and Fridge Clean-out) Magic: Ribollita”
  • Recipe: Greeña Coladas

    Posted by Claire Aucella on March 31, 2020

    If you like Piña Coladas, then this smoothie is for you!  It’s essentially a coconut and pineapple smoothie with some greens added.  I go for spinach because that’s usually what I have on hand and …

    Food, recipe
    0 0 comments on “Recipe: Greeña Coladas”
  • Recipe: Spicy Pickle Relish

    Posted by Claire Aucella on March 24, 2020

    This recipe was invented for our last burger night, and involved two things that we conveniently have in the fridge at all times – dill pickles and pickled jalapenos.  This is a quick and easy …

    Food, recipe
    1 One comment on “Recipe: Spicy Pickle Relish”
  • Recipe: Tomato Sauce from Scratch

    Posted by Claire Aucella on March 23, 2020

    In our preparation for the state of California to shut down, Chris and I went to Costco to stock up (okay, panic buy) on quite a few items to supply both of us on our …

    Food, recipe
    3 3 comments on “Recipe: Tomato Sauce from Scratch”
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