Welcome to another episode of my Work from Home Lunch series, which has really gone on for far longer than I honestly thought it would! We’re here the day before Election Day in 2020, meaning …
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Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp
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Product Review: Trader Joes Grainless Coconut and Cassava Tortilla Chips
I’m usually very skeptical when it comes to gluten free items – I love gluten, and I have no problems with gluten (both physically and emotionally). But, I do like to try new things, and …
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Recipe: Roasted Apples with Fennel and Red Pepper
Ever since we picked up our half-bushel of apples from the Pulford Apple Orchards a few weeks back, we have been making everything apple-related as often as we can. This recipe has become a favorite …
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Work from Home Lunch: Mediterranean Salad with Grilled Eggplant and Hummus
I made this delightfully nourishing salad for lunch today, and couldn’t wait to hop on here and share the recipe. This salad came together quickly with some leftover hummus from a previous take-out dinner and …
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Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
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Meal Prep Magic: Roasted Root Veggies
Upon receiving my latest CSA full of root veggies like Easter egg radishes, baby turnips, and baby beets, I set out to make a full sheet pan full of delicious roasted root veggies. If you …
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Technique: Perfect Grilled Eggplant
One of my favorite summer foods is eggplant, and we tend to buy (and grow) the smaller varieties (purple pixie, little finger, or the Japanese long-style eggplants) as they are less bitter, less seedy, and …
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Recipe: Arugula Pesto with Hazelnuts and Lemon
My strategy on pesto: if it’s green and leafy, it can be pesto. Basil, arugula, fennel fronds, kale, spinach – all are very fine candidates to be turned into a super flavorful pesto at a …
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Work from Home Lunch: Perfect Fall Salad with Spinach, Apples, and Cranberries
We’ve been falling for fall over here in my house, which means apples and pumpkin in all of the things! I’ve been eating at least one apple a day (I’ve been known to be able …
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Recipe: Creamy Parmesan Dressing
Over the weekend, we picked up a lot of fresh lettuce from the Farmer’s Market, and set out to make an epic salad with a creamy dressing. I have to say, this is one of …
Claire Aucella 